Avocado Tomato Salad

Ingredients:

2 ripe avocados

2 large ripe beefsteak tomatoes

2 T. of fresh lemon juice

3 T. of chopped cilantro

salt and pepper (seasoned to taste)

Directions:

Slice the avocados and tomatoes into chunks.

Add lemon juice, cilantro, salt, and pepper.

Stir.

Recipe from (shesveggingout.blogspot.com)

Honey Roasted Carrots

Ingredients:

For 4 servings

8 peeled carrots

3 T. of olive oil

1/4 c. honey

salt and ground black pepper (seasoned to taste)

Directions:

Preheat  oven to 350°.

Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.

Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

Recipe from (allrecipes.com)