Tuesday, May 14, 2013

Avocado Tomato Salad




Ingredients:
2 ripe avocados
2 large ripe beefsteak tomatoes
2 T. of fresh lemon juice
3 T. of chopped cilantro
salt and pepper (seasoned to taste)

Directions:

Slice the avocados and tomatoes into chunks.
Add lemon juice, cilantro, salt, and pepper.
Stir.

Recipe from (shesveggingout.blogspot.com)


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