Dinner Rolls

Ingredients:

For 24 rolls

1 c. of water (110°)

2 packages of yeast (Not quick rising)

1/2 c. of butter, melted

1/2 c. of sugar

3 eggs

1 tsp. of salt

4 1/4 c. of flour

Directions:

Combine water and yeast in a large bowl.  Let stand for 5 minutes.

With wooden spoon, stir in butter, sugar, eggs and salt.

Add flour, 1 cup at a time and beat in as much as you can (you will probably be able to use all the flour).

Cover and refrigerate for at least 2 hours, or up to 3 days.

Grease a 13x9 baking pan.

Turn dough out onto floured surface.

Divide into 24 equal pieces.

Roll each piece into a smooth round ball.

Place in rows in prepared pan.

Cover and let rise for 1 hour; until doubled.

Heat oven to 375°.

Bake until golden brown:  about 17 minutes.

Recipe from (food.com)