Tuesday, May 14, 2013

Honey Roasted Carrots

Honey Roasted Carrots Recipe

Ingredients:
For 4 servings

8 peeled carrots
3 T. of olive oil
1/4 c. honey
salt and ground black pepper (seasoned to taste)


Directions:
Preheat  oven to 350°.
Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

Recipe from (allrecipes.com)

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