Crispy Baked Cod

Ingredients:

For 4 servings

1 c. of Japanese bread crumbs (panko)*

*1 c. of fine dry bread crumbs may be substituted.

2 T. chopped fresh parsley

2 tsp. of grated lemon rind

1 tsp. of minced garlic

6 (6-oz.) cod fillets

1 tsp. of salt

2 T. of butter, melted

Directions:

Combine the first 4 ingredients in a small bowl.

Place the fillets on a lightly greased wire rack in a baking pan; sprinkle evenly with salt.

Spoon breadcrumb mixture evenly onto fillets, pressing down gently.

Drizzle evenly with 2 T. of melted butter.

Bake at 400° for 17 minutes or until breadcrumbs are golden and fish flakes with a fork.

Recipe from (myrecipes.com)