Ingredients:
For 4 servings
1 c.of All-Purpose Flour
1 1/4 tsp. of Baking Powder
1 tsp. of Baking Soda
1 c. of Buttermilk
1/4 c. of Sugar
1 Large Egg
1/4 c. of Vegetable Oil
Directions:
Mix all dry ingredients thoroughly.
Add the buttermilk, oil and egg.
Whisk all ingredients until thoroughly blended.
Heat a skillet on medium.
Using a coffee cup, pour a small portion of the pancake batter into the skillet to form pancakes.
Once the edges begin to brown, gently flip the pancakes.
Finish cooking until nice and golden brown on both sides
Recipe from (howtoeasy.blogspot.com)
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