Ingredients:
For 1 c.
½ c. of buttermilk
¼ c. reduced-fat mayonnaise
2 T. of champagne, or white-wine vinegar
½ tsp. of granulated garlic
½ tsp. of salt
½ tsp. of pepper
⅓ c. of chopped fresh herbs, such as chives, tarragon, basil or dill
Directions:
Whisk buttermilk, mayonnaise, champagne (or white-wine vinegar), garlic, salt and pepper in a small bowl until smooth. Stir in herbs.
Recipe from (eatingwell.com)
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