Ingredients:
For 7 dozen
1/2 c. of coconut oil
1/2 c. of organic cocoa powder
1 tsp. of organic vanilla
1/2 tsp. of sea salt
Directions:
Melt together gently in a saucepan over low heat until it’s all mixed together.
Put parchment paper on a few cookie sheets and drop quarter-sized candies onto them.
Put them in the freezer for a while before serving.
Recipe from (kellythekitchenkop.com)
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