3-Ingredient Pulled Pork

Ingredients:

For 8 servings

1 (2 pound) pork tenderloin (pork shoulder or butt can be used)

1 (12 oz.) can of root beer

1 (18 oz.) bottle of barbeque sauce

8 hamburger buns

Directions:

Place the tenderloin in a slow cooker and pour the root beer over it.

Cover and cook on low for 6 hours or until pork shreds easily with a fork.

After pork has cooked, drain and discard the root beer.

Shred the pork and put it back into the slow cooker.

Pour the barbecue sauce over the pork and stir to combine.

Serve immediately or keep it warm in the slow cooker until ready to serve.

Serve on hamburger buns.

Recipe from (www.tablespoon.com)