Tuesday, May 14, 2013

Watergate Salad


Watergate Salad recipe

Ingredients:
For 8 servings

1 can  (20 oz.) of crushed pineapple in juice, undrained
1 pkg.  (3.4 oz.) of JELL-O Pistachio Flavor Instant Pudding
1 c. of Miniature Marshmallows
½ c. of chopped Pecans
1-1/2 c. of thawed Whipped Topping


Directions:

Combine the first 4 ingredients in large bowl.
Stir in Whipped Topping.
Refrigerate for 1 hour.

Recipe from (www.kraftrecipes.com)




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