Seven Layer Salad

Ingredients:

For 12-15 servings

6 c. of chopped lettuce

salt and pepper

6 hard-cooked eggs, sliced

2 c. of frozen peas, thawed

8 to 16 oz. of bacon, crisp-cooked, drained, and crumbled

2 c. (8 oz.) of shredded mild Cheddar cheese

1 c. of mayonnaise

1 to 2 T. of sugar

¼ c. of  sliced green onion with tops

paprika

Directions:

Place 3 cups of the lettuce in bottom of large bowl; sprinkle with salt and pepper.

Layer egg slices over lettuce in bowl and sprinkle with more salt and pepper.

Continue to layer vegetables in this order: peas, remaining lettuce, crumbled bacon, and shredded cheese, along with light sprinklings of salt and pepper.

Combine mayonnaise and sugar; spread over top, spreading to edge of bowl to cover entire salad.

Cover and chill 24 hours or overnight.

Garnish with green onion and a little paprika.

Toss before serving.

Recipe from (bewgsinbritain.blogspot.com)

Watergate Salad

Ingredients:

For 8 servings

1 can  (20 oz.) of crushed pineapple in juice, undrained

1 pkg.  (3.4 oz.) of JELL-O Pistachio Flavor Instant Pudding

1 c. of Miniature Marshmallows

½ c. of chopped Pecans

1-1/2 c. of thawed Whipped Topping

Directions:

Combine the first 4 ingredients in large bowl.

Stir in Whipped Topping.

Refrigerate for 1 hour.

Recipe from (www.kraftrecipes.com)

Easy Fruit Salad

Ingredients:

For 12 servings

1 cantaloupe, cut into cubes

60 red grapes

1 pineapple, cut into cubes

1 pound strawberries, sliced

2 grapefruits, sectioned, peeled, cut into thirds

¼ c. fresh lemon juice

½ c. orange juice

Directions:

Mix fruit in large bowl.

Pour lemon juice over fruit; toss.

Pour oranges juice over fruit; toss.

Serve immediately or cover and refrigerate up to 3 hours, stirring occasionally.

Recipe from (www.tablespoon.com)

Avocado Tomato Salad

Ingredients:

2 ripe avocados

2 large ripe beefsteak tomatoes

2 T. of fresh lemon juice

3 T. of chopped cilantro

salt and pepper (seasoned to taste)

Directions:

Slice the avocados and tomatoes into chunks.

Add lemon juice, cilantro, salt, and pepper.

Stir.

Recipe from (shesveggingout.blogspot.com)