Ingredients:
2 ripe avocados
2 large ripe beefsteak tomatoes
2 T. of fresh lemon juice
3 T. of chopped cilantro
salt and pepper (seasoned to taste)
Directions:
Slice the avocados and tomatoes into chunks.
Add lemon juice, cilantro, salt, and pepper.
Stir.
Recipe from (shesveggingout.blogspot.com)
