Seven Layer Salad

Ingredients:

For 12-15 servings

6 c. of chopped lettuce

salt and pepper

6 hard-cooked eggs, sliced

2 c. of frozen peas, thawed

8 to 16 oz. of bacon, crisp-cooked, drained, and crumbled

2 c. (8 oz.) of shredded mild Cheddar cheese

1 c. of mayonnaise

1 to 2 T. of sugar

¼ c. of  sliced green onion with tops

paprika

Directions:

Place 3 cups of the lettuce in bottom of large bowl; sprinkle with salt and pepper.

Layer egg slices over lettuce in bowl and sprinkle with more salt and pepper.

Continue to layer vegetables in this order: peas, remaining lettuce, crumbled bacon, and shredded cheese, along with light sprinklings of salt and pepper.

Combine mayonnaise and sugar; spread over top, spreading to edge of bowl to cover entire salad.

Cover and chill 24 hours or overnight.

Garnish with green onion and a little paprika.

Toss before serving.

Recipe from (bewgsinbritain.blogspot.com)