Ingredients:
For 4 servings
4 boneless, skinless chicken breasts
2 T. of extra-virgin olive oil
juice from 1 medium lemon
2 tsp. of dill
1 ½ tsp. of kosher salt
½ tsp. of freshly ground pepper
Directions:
Place your skewers in a dish of water to soak.
Preheat your grill to medium-high.
Cut up the chicken breasts into chunks or strips, whichever you prefer.
Place chicken in a large bowl and toss with olive oil, lemon juice, dill, salt and pepper.
Skewer the chicken and place on the hot grill.
Cook on both sides until opaque and slightly firm to the touch.
Serve hot
Recipe from (foodsofourlives.com)
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