Mongolian Beef

Ingredients:

For 2 servings

⅔  lb. flank steak, sliced across the grain

3 T. of cornstarch

3 tsp. of canola oil, divided

1/2 tsp. of grated ginger

2 cloves of garlic, minced

⅓ c. of low-sodium soy sauce

⅓ c. of water

¼ c. of brown sugar

¼ tsp. (heaping) red pepper flakes

2-3 large scallions, sliced

Directions:

Preheat oven to 350°

Pat the steak pieces and make sure they’re dry; then, toss the steak and cornstarch together. Be sure all pieces are fully coated, but shake off excess cornstarch.

Mix together the soy sauce, water, brown sugar and red pepper flakes.

Place in a big oven-proof flat casserole dish. Mix all other ingredients, except scallions and pour over the meat.

Place the casserole dish in the oven and leave for about 1 hour.  

When cooked, add scallions.

Recipe from (en.petitchef.com)