Ingredients:
1 1/2 c. of all-purpose flour
3 T. of unsweetened cocoa
1 c. of white sugar
1 tsp. of baking soda
1/2 tsp. of salt
1 tsp. of white vinegar
1 tsp. of pure vanilla extract
5 T. of vegetable oil
1 c. of water
Directions:
Preheat oven to 350°.
Mix first 5 dry ingredients in a greased 8" square baking pan.
Make 3 depressions in dry ingredients - two small, one larger
Pour vinegar in one depression, vanilla in the other and the vegetable oil in the third larger depression.
Pour water over all.
Mix well until smooth.
Bake on middle rack of oven for 35 minutes. Check with toothpick to make sure it comes out clean. Cool.
Add frosting.
Recipe from (sweetlittlebluebird.com)
