Buttermilk Ranch Dressing

Ingredients:

For 1 c.

½ c. of buttermilk

¼ c. reduced-fat mayonnaise

2 T. of champagne, or white-wine vinegar

½ tsp. of granulated garlic

½ tsp. of salt

½ tsp. of pepper

⅓ c. of chopped fresh herbs, such as chives, tarragon, basil or dill

Directions:

Whisk buttermilk, mayonnaise, champagne (or white-wine vinegar), garlic, salt and pepper in a small bowl until smooth. Stir in herbs.

Recipe from (eatingwell.com)

Comeback Sauce

(This sauce is delicious; I use it as a dip with all kinds of foods. My favorite thing to eat it with is onion rings.)

Ingredients:

makes a pint jar full

1 c. of mayonnaise

¼ c. of ketchup

¼ c. of chili sauce

1 tsp. of Dijon mustard

1 tsp. of onion powder

1/2 tsp. of garlic powder

2 tsp. of Worcestershire sauce

1 tsp. of ground black pepper

¼ tsp. of Tabasco sauce

¼ c. of light olive oil

juice of one lemon

Directions:

Mix all ingredients well and store in refrigerator overnight.

Recipe from (syrupandbiscuits.com)

Ranch Bean Dip

  

Ingredients:

For 8 servings

1 can (16 oz.) of refried beans
2 c. of shredded cheddar cheese
1 (oz.) package of ranch dressing mix
1 c. of sour cream

Directions:

1. In a small saucepan, combine beans, cheese, ranch dressing mix, and sour cream.
2. Heat the mixture over a medium heat, stir until the ingredients are well blended and warm.

Recipe from (allrecipes.com)