Quick & Easy Cheese Bread

Ingredients:

For 1 loaf (9x5 inch)

1 3/4 c. of all-purpose flour

1/4 c. of white sugar

2 1/2 tsp. of baking powder

3/4 tsp. of salt

1 c. of shredded Cheddar cheese

1 egg, beaten

3/4 c. of milk

1/3 c. of vegetable oil

Directions:

Preheat oven to 400°.

Lightly grease a 9x5 inch loaf pan.

In a large bowl, mix together flour, sugar, baking powder, salt and cheese.

In another large bowl, beat together egg, milk and oil.

Stir the flour/cheese mixture into the egg mixture, stirring until just moistened.

Pour batter into prepared pan.

Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Recipe from (allrecipes.com)

Pancakes Like IHOP

Ingredients:

For 4 servings

1 c.of All-Purpose Flour

1 1/4 tsp. of Baking Powder

1 tsp. of Baking Soda

1 c. of Buttermilk

1/4 c. of Sugar

1 Large Egg

1/4 c. of Vegetable Oil

Directions:

Mix all dry ingredients thoroughly.

Add the buttermilk, oil and egg.

Whisk all ingredients until thoroughly blended.

Heat a skillet on medium.

Using a coffee cup, pour a small portion of the pancake batter into the skillet to form pancakes.

Once the edges begin to brown, gently flip the pancakes.

Finish cooking until nice and golden brown on both sides

Recipe from (howtoeasy.blogspot.com)

Dinner Rolls

Ingredients:

For 24 rolls

1 c. of water (110°)

2 packages of yeast (Not quick rising)

1/2 c. of butter, melted

1/2 c. of sugar

3 eggs

1 tsp. of salt

4 1/4 c. of flour

Directions:

Combine water and yeast in a large bowl.  Let stand for 5 minutes.

With wooden spoon, stir in butter, sugar, eggs and salt.

Add flour, 1 cup at a time and beat in as much as you can (you will probably be able to use all the flour).

Cover and refrigerate for at least 2 hours, or up to 3 days.

Grease a 13x9 baking pan.

Turn dough out onto floured surface.

Divide into 24 equal pieces.

Roll each piece into a smooth round ball.

Place in rows in prepared pan.

Cover and let rise for 1 hour; until doubled.

Heat oven to 375°.

Bake until golden brown:  about 17 minutes.

Recipe from (food.com)

Crazy Cake

Ingredients:

1 1/2 c. of all-purpose flour

3 T. of unsweetened cocoa

1 c. of white sugar

1 tsp. of baking soda

1/2 tsp. of salt

1 tsp. of white vinegar

1 tsp. of pure vanilla extract

5 T. of vegetable oil

1 c. of water

Directions:

Preheat oven to 350°.

Mix first 5 dry ingredients in a greased 8" square baking pan.

Make 3 depressions in dry ingredients - two small, one larger

Pour vinegar in one depression, vanilla in the other and the vegetable oil in the third larger depression.  

Pour water over all.  

Mix well until smooth.

Bake on middle rack of oven for 35 minutes.  Check with toothpick to make sure it comes out clean.  Cool.

Add frosting.

Recipe from (sweetlittlebluebird.com)

Whipped Frosting

Ingredients:

For 5 c.

3 large egg whites

3/4 c. of sugar

Pinch of salt

1/3 c. of water

1/4 tsp. of pure vanilla extract

Directions:

In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture registers 150 degrees on an instant-read thermometer), 2 to 3 minutes.

Transfer to a large bowl.

Using an electric mixer, beat on medium-high until glossy, stiff peaks form (do not overbeat), about 3 minutes; reduce speed to low, add vanilla extract, and beat just until combined.

Use immediately.

Recipe from (marthastewart.com)

Homemade Chocolate Candy

Ingredients:

For 7 dozen

1/2 c. of coconut oil

1/2 c. of real maple syrup

1/2 c. of organic cocoa powder

1 tsp. of organic vanilla

1/2 tsp. of sea salt

Directions:

Melt together gently in a saucepan over low heat until it’s all mixed together.

Put parchment paper on a few cookie sheets and drop quarter-sized candies onto them.

Put them in the freezer for a while before serving.

Recipe from (kellythekitchenkop.com)

Rice Krispie Treats

Ingredients:

For 12 servings

3 T. of butter or margarine

1 package (10 oz., about 40) of regular marshmallows

- OR -

4 c. of miniature marshmallows

6 c. of Rice Krispies cereal

Directions:

1. In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add the cereal. Stir until well coated.
3. Using a buttered spatula or wax paper evenly press mixture into 13x9x2 inch pan coated with cooking spray. Cool.

Microwave Directions:

In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Recipe from (ricekrispies.com)